BISNIS KOMODITAS TERLARANG DALAM PERSPEKTIF ETIKA BISNIS HUKUM EKONOMI SYARIAH
DOI:
https://doi.org/10.20414/mu.v16i2.11757Keywords:
Business Ethics, Prohibited Commodities, Sharia Economic LawAbstract
The rapid growth of the business world brings significant challenges in terms of legality and morality, particularly regarding the trade of prohibited commodities. Although such businesses are considered illegal in many countries, their circulation continues to expand. The trade in prohibited commodities, such as drugs, alcoholic beverages, and other forbidden products, not only violates national laws but also contradicts the principles of Sharia economic law. This study aims to examine how Sharia economic law views the trade of prohibited commodities from an ethical perspective and how Islamic norms can uphold moral principles and justice in global trade. The research employs a qualitative method with an in-depth literature review approach, drawing on various references related to commodity trade and Sharia economic law. The findings indicate that Sharia economic law emphasizes the importance of justice, welfare, and the prohibition of harmful practices such as usury (riba), uncertainty (gharar), and gambling (maysir). Any form of trade containing elements of harm (mafsadat) to society is prohibited in Islam. In conclusion, the Sharia economic law approach offers a strong ethical foundation to prevent the circulation of prohibited commodities and encourages the establishment of a more just and moral economic system.
Downloads
References
“Aplikasi Hadits Tazkia,” n.d. https://hadits.tazkia.ac.id/hadits/bab/2:698.
Arafah, Muh. Etika Pelaku Bisnis Islam. Banyumas: Wawasan Ilmu, 2022.
Butarbutar, Bosman. “Peranan Etika Bisnis Dalam Bisnis.” JIMT Jurnal Ilmu Manajemen Terapan Volume 1, no. 1 (2019): 187–95.
Ginting, Melia Br, and Nuri Aslami. “Pentingnya Menjalankan Etika Dalam Bisnis.” Ekonomi Bisnis Manajemen Dan Akuntansi (EBMA) Volume 2, no. 2 (2021).
Gustanto, Segara, and Jaih Mubarok. “Kaidah Fikih “ Al -Ashlu Fi Al- Asyya ’ Al - Ibahah ” Dalam Konteks Ekonomi Dan Bisnis Syariah,” n.d., 81–93.
Hadi, Sholikul. “Strategi Penetapan Harga Komoditas Dalam Perspektif Ekonomi Syariah.” Al-Kharaj?: Jurnal Ekonomi, Keuangan & Bisnis Syariah 1, no. 2 (2019): 165–81. https://doi.org/10.47467/alkharaj.v1i2.54.
Hasoloan, Aswand. “PERANAN ETIKA BISNIS DALAM PERUSAHAAN BISNIS.” Jurnal Warta Dharmawangsa, no. 57 (2018).
Isnain Fitri Auli Yanti, Ulfian Ulfian, Febta Febriani, Delia Oktariza Bayulpa, Mulia Safitra, and Dipa Jamantya Tarigan. “Konsep Etika Bisnis Dan Prilaku Konsumen Dalam Perspektif Ekonomi Syariah.” Journal of Economics and Business 2, no. 1 (2024): 21–33. https://doi.org/10.61994/econis.v2i1.456.
Jaih, Mubarok, and Hasanudin. Fikih Mu’amalah Maliyyah Akad Jual Beli. Bandung: Simbiosa Rekatama Media, 2020.
Khairul Azmi. “Etika Bisnis Islam Sebuah Pengenalan.” Al-Hisbah Jurnal Ekonomi Syariah 1, no. 1 (2021): 55–65. https://doi.org/10.57113/his.v1i1.78.
Maulidya, Rahma Rahma, Abu Bakar, and Nur Hakimah. “Jual Beli Satwa Liar Yang Dilindungi Di Kecamatan Galing Kabupaten Sambas Perspektif Peraturan Mahkamah Agung Nomor 02 Tahun 2008.” Al-Aqad 2, no. 1 (2022): 195–200. https://doi.org/10.24260/al-aqad.v2i1.754.
Mukhlis, Sri Hidayati, Lorenta In Haryanto, and Nur Cahyono. Pemasaran Agribisnsi. Padang: CV HEI PUBLISHING INDONESIA, 2023.
Mustaqim, Dede Al. “Prinsip Syariah Dalam Operasional Online Shop: Analisis Fatwa DSN-MUI No.146/DSN-MUI/IX/2021.” AB-JOIEC?: AL-BAHJAH JOURNAL OF ISLAMIC ECONOMICS Volume 1, no. 1 (2023): 1–13.
Nurjannah. “Praktik Bisnis Yang Dilarang Dalam Islam?: Perspektif Etika Dan Hukum” 20 (2024): 50–61.
Ridwan, Ahmad hasan. Manajemen Baitul Mal Wa Tamwil. Bandung: CV Pustaka Setia, 2013.
Sholikhah, Yuanita. “Review of Islamic Criminal Law on Regional Regulations on Supervision and Control of Alcoholic Drinks in Madiun Regency.” Jurnal Pemikiran Dan Pembaharuan Hukum Islam 23, no. 8 (2020). http://jurnalfsh.uinsby.ac.id/index.php/qanun/article/view/995/751.
Soenarjo dkk. Al-Qur’an Dan Terjemahnya. Jakarta: Departemen Agama RI, 2018.
Sukoco, Iwan, Dian Fordian, Farisadri Fauzan, and Linda Kurniawati. “Penyuluhan Makanan, Bisnis Kuliner, Dan Sertifikasi Halal Bagi Pelaku Ukm Kabupaten Pangandaran.” Kumawula: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (2021): 344. https://doi.org/10.24198/kumawula.v4i2.32467.
Unisara, Ulfa, Teti Indrawati Purnamasari, and Lalu Fahrizal Cahyadi. “Kesadaran Hukum Pelaku Usaha Mikro Dan Kecil (UMK) Produk Makanan Dalam Melaksanakan Sertifikasi Halal Melalui Self Declare Perspektif Hukum Islam Di Desa Sedau Kecamatan Narmada Kabupaten Lombok Barat.” Muamalat: Jurnal Kajian Hukum Ekonomi Syariah Volume 16, no. 1 (2024): 29–40.
Weruin, Urbanus Ura. “Teori-Teori Etika Dan Sumbangan Pemikiran Para Filsuf Bagi Etika Bisnis.” Jurnal Muara Ilmu Ekonomi Dan Bisnis 3, no. 2 (2019): 313. https://doi.org/10.24912/jmieb.v3i2.3384.
Wiharma, Cecep. “Perspektif Penegakan Hukum Terhadap Barang-Barang Ilegal Di Pasar Bebas.” Jurnal Hukum Mimbar Justitia 2, no. 1 (2019): 759. https://doi.org/10.35194/jhmj.v2i1.568.
Zaki, Muhammad. “Jual Beli Terlarang Dalam Perspektif Fikih Mu’amalah (Ba’i an-Najsy Dan Ba’i Al-Ghubn).” ISTIKHLAF: Jurnal Ekonomi, Perbankan Dan Manajemen Syariah 3, no. 1 (2021): 17–25. https://doi.org/10.51311/istikhlaf.v3i1.273.
