Integrating Maqasid Syariah into Sustainable Halal Tourism in Southeast Asia: A Systematic Literature Review

Main Article Content

Fiya Ainur Rohmatika
Zainur Ridho
Moch Malik Dzulpikar
Joko Sutopo
Zidna Alaal Mujtaba
Andhika Nur Kurniawan

Abstract

Purpose: This study aims to develop an integrative conceptual framework linking Sharia objectives (maqasid al-sharia) with sustainable halal tourism in Southeast Asia through research landscape mapping, identification of key findings, and a comprehensive literature synthesis.


Method: This study employs a mixed-methods approach integrating bibliometric analysis with a systematic literature review based on the PRISMA 2020 protocol. A total of 62 Scopus-indexed articles from 2019 to 2025 were analyzed using VOSviewer software to identify major thematic clusters.


Result: The bibliometric analysis revealed five main thematic clusters: halal tourism and Islamic marketing; tourist satisfaction and loyalty; sustainable tourism; Muslim tourists and destination development; and religiosity and local wisdom. The findings indicate that maqasid al-sharia serves as an integrative axis capable of bridging fragmentation among these clusters. The dynamics of implementing sustainable halal tourism in Malaysia, Brunei Darussalam, and Indonesia reveal diverse approaches grounded in maqasid al-sharia principles.


Contribution: This study demonstrates that maqasid al-sharia can serve as a normative foundation for developing halal tourism that is ecologically, socially, and economically sustainable. The resulting integrative conceptual framework offers practical implications for policymakers, destination managers, and industry stakeholders in building a tourism ecosystem that is not only Sharia-compliant but also resilient, while contributing new theoretical knowledge by bridging the gap between Sharia principles and the global sustainability agenda.

Downloads

Download data is not yet available.

Article Details

Section
Articles

References

Abdullah, Nurul Huda, and Nor Surilawana Sulaiman. 2024. “The Perspective of Muslims in Brunei Darussalam on the Needs of Halal Tourism.” In Prosiding Konferensi Antarbangsa Islam Borneo, 666–76.

Abror, Dina Patrisia, Yunita Engriani, Firman Firman, Muthia Roza Linda, Vanessa Gaffar, Usep Suhud, Sunthorn Boonkaew, and Somnuk Aujirapongpan. 2025. “How Do Behavioral Factors, Past Experience, and Emotional Events Influence Tourist Continuance Intention in Halal Tourism?” Tourism and Hospitality 6(4): 1–17. doi:10.3390/tourhosp6040217.

Adinda, Zachlul, Bevaola Kusumasari, Agus Heruanto Hadna, and Nurhadi Susanto. 2024. “Halal Tourism: A Critical Review of the Development and Implementation.” JKAP (Jurnal Kebijakan dan Administrasi Publik) 28(1): 1–17. doi:10.22146/jkap.90194.

Afridi, M. A. K. (2016). Maqasid Al-Shariah and Preservation of Basic Rights Under the Theme “Islam and its Perspective on Global & Local Contemporary Challenges.” Journal of Education and Social Sciences, 4, 274–285.

Aguiar-Castillo, Lidia, Alberto Clavijo-Rodriguez, Lidia Hernández-López, Petra De Saa-Pérez, and Rafael Pérez-Jiménez. 2021. “Gamification and Deep Learning Approaches in Higher Education.” Journal of Hospitality, Leisure, Sport and Tourism Education 29: 1–14. doi:10.1016/j.jhlste.2020.100290.

Aguiar-Castillo, Lidia, Lidia Hernández-López, Petra De Saá-Pérez, and Rafael Pérez-Jiménez. 2020. “Gamification as a Motivation Strategy for Higher Education Students in Tourism Face-to-Face Learning.” Journal of Hospitality, Leisure, Sport and Tourism Education 27: 1–15. doi:10.1016/j.jhlste.2020.100267.

Al-Jayyousi, Odeh, Evren Tok, Shereeza Mohamed Saniff, Wan Norhaniza Wan Hasan, Noora Abdulla Janahi, and Abdurahman J. Yesuf. 2022. “Re-Thinking Sustainable Development within Islamic Worldviews: A Systematic Literature Review.” Sustainability (Switzerland) 14(12): 1–26. doi:10.3390/su14127300.

Al-Qudsy, Sharifah Hayaati Syed Ismail, Aiedah Abdul Khalek, and Madihatun Zainuddin. 2025. “The Halal Industry in Asia: Perspectives from Brunei Darussalam, Malaysia, Japan, Indonesia and China.”, Springer Nature Singapore, 223–42. doi:10.1007/978-981-96-0393-0.

Al-Syatibi, I. (2012). Al-Muwafaqat fi Usul al-Shariah. Dar Ibn Affan.

Al-Yubi, M. (1998). Maqasid al-Shariah al-Islamiyyah. Dar al-Fikr.

Alam, Azhar, Aliifa Reza Fuadati, Azizah Fathma, Nadhirah Nordin, and Ihtisham Ullah. 2025. “Halal Awareness in Contemporary Muslim Societies: A Systematic Review of Scopus-Indexed Studies.” Journal of Fatwa Management and Research 30(3): 215–38. doi:10.33102/jfatwa.vol30no3.707.

Alam, Azhar, Nida Izzatul Karima, Mohamed Syazwan Ab Talib, and Siti Salwa Md Sawari. 2026. “Exploring Islamic Local Wisdom of Halal Tourism Destinations toward Return Visits and the Perception of Islamic Socio-Cultural Responsibility.” Dirasat: Human and Social Sciences 53(2): 1–11. doi:10.35516/Hum.2025.8046.

Anggriani, Jum, Heni Noviarita, Hasani Ahmad Said, and Dasrizal M. Nainin. 2025. “Digitalization of Land Certification: Legal Perspectives from Islamic, Positive, and Administrative Law.” Al-Istinbath: Jurnal Hukum Islam 10(2): 606–30. doi:10.29240/jhi.v10i2.12921.

Auda, Jasser. 2008. The International Institute of Islamic Thought Maqasid Al-Shariah As Philosopy.

Baehaki, Kadimuddin. 2023. “Corporate Social Responsibility under the Maqasid Syariah Concept in Malaysia: Why Does It Matter?” Jurnal Media Hukum 10(1): 1–13.

Battour, Mohamed, Seema Bhardwaj, Sujood, and Muhammad Ashraf Fauzi. 2026. “Designing for Diversity: Science Mapping of Muslim-Friendly Tourism Experience and Future Trends.” Cogent Social Sciences 12(1): 1–19. doi:10.1080/23311886.2026.2614581.

Battour, Mohamed, and Mohd Nazari Ismail. 2016. “Halal Tourism: Concepts, Practises, Challenges and Future.” Tourism Management Perspectives 19: 150–54. doi:10.1016/j.tmp.2015.12.008.

Benharoon, Sakiroh Yaena, and Suwanat Tongsongyod. 2025. “Halal Tourism in Thailand: An Integrated Marketing Communication (IMC) Perspective.” Journal of Communication, Language and Culture 5(2): 240–53. doi:10.33093/jclc.2025.5.2.14.

Choe, Yunseon, and Namhyun Kim. 2024. “From the Classroom to the Living Lab for Developing Competencies in Tourism Higher Education.” Journal of Hospitality, Leisure, Sport and Tourism Education 35: 1–14. doi:10.1016/j.jhlste.2024.100511.

Dias, Ernandes Gonçalves, and Silvana Martins Mishima. 2023. “Análise Temática de Dados Qualitativos: Uma Proposta Prática Para Efetivação.” Revista Sustinere 11(1): 1–10. doi:10.12957/sustinere.2023.71828.

Donthu, Naveen, Satish Kumar, Debmalya Mukherjee, Nitesh Pandey, and Weng Marc Lim. 2021. “How to Conduct a Bibliometric Analysis: An Overview and Guidelines.” Journal of Business Research 133: 285–96. doi:10.1016/j.jbusres.2021.04.070.

Eck, Nees Jan van, and Ludo Waltman. 2010. “Software Survey: VOSviewer, a Computer Program for Bibliometric Mapping.” Scientometrics 84(2): 523–38. doi:10.1007/s11192-009-0146-3.

El-Gohary, Hatem. 2016. “Halal Tourism, Is It Really Halal?” Tourism Management Perspectives 19: 124–30. doi:10.1016/j.tmp.2015.12.013.

Gossling, Stefan, and C Michael Hall. 2017. Tourism and Global. New York: Routledge.

Hakim, Atang Abd, Hasan Ridwan, M. Hasanuddin, and Sofian Al-Hakim. 2017. “Towards Indonesia Halal Tourism.” Ahkam: Jurnal Ilmu Syariah 17(2): 279–300. doi:10.15408/AJIS.V17I2.6243.

Harahap, Burhanudin, Tastaftiyan Risfandy, and Inas Nurfadia Futri. 2023. “Islamic Law, Islamic Finance, and Sustainable Development Goals: A Systematic Literature Review.” Sustainability (Switzerland) 15(8): 1–21. doi:10.3390/su15086626.

Harini, Sri, Rita Rahmawati, Endang Silaningsih, Immas Nurhayati, Isbandriyati Mutmainah, Bambang Hengky Rainanto, and Endri Endri. 2025. “Development of Halal Tourism Villages Based on Local Culture and Sustainability.” Tourism and Hospitality 6(2): 1–23. doi:10.3390/tourhosp6020055.

Henderson, Joan C. 2016. “Muslim Travellers, Tourism Industry Responses and the Case of Japan.” Tourism Recreation Research 41(3): 339–47. doi:10.1080/02508281.2016.1215090.

Higgins-Desbiolles, Freya. 2020. “Socialising Tourism for Social and Ecological Justice after COVID-19.” Tourism Geographies 22(3): 610–23. doi:10.1080/14616688.2020.1757748.

Hoang, Duc Sinh, and Dang Thuan An Nguyen. 2025. “The Role of AI Assistants in Promoting Sustainable Halal Tourism in Non-Muslim Destinations.” Discover Sustainability 6(1): 1–21. doi:10.1007/s43621-025-01640-9.

Ibn Ashur, M. A. T. (2006). Ibn Ashur: Treatise on Maqāṣid al-Sharīʿah. Islamic Book Trust.

Idris, Rozaidah, Mohammad Ali Tareq, Siti Fatimahwati, Pehin Dato, and Wardah Hakimah Sumardi. 2025. The Halal Industry in Asia: Perspectives from Brunei Darussalam, Malaysia, Japan, Indonesia and China.

Jabeen, Samrena, Nohman Khan, Sabeen Hussain Bhatti, Mohammad Falahat, and Muhammad Imran Qureshi. 2025. “Towards a Sustainable Halal Tourism Model: A Systematic Review of the Integration of Islamic Principles with Global Sustainability Goals.” Administrative Sciences 15(9): 1–26. doi:10.3390/admsci15090335.

Jaelani, Abdul Kadir, and Reza Octavia Kusumaningtyas. 2025. “The Impact of Halal Tourism Regulations to Achieve Sustainable Tourism.” IOP Conference Series: Earth and Environmental Science 1537(1): 1–11. doi:10.1088/1755-1315/1537/1/012007.

Jaelani, Abdul Kadir, Reza Octavia Kusumaningtyas, Sarjiyanto, and Bobur Sobirov. 2025. “Sustainable Halal Tourism Regulation Based on Local Wisdom in Indonesia and Uzbekistan.” Journal of Human Rights, Culture and Legal System 5(1): 351–77. doi:10.53955/jhcls.v5i1.671.

Khan, Nohman, Mohammad Falahat, Ihtisham Ullah, Huma Sikandar, and Nguyen Thuy Van. 2025. “Integrating Halal Tourism with Sustainable Development Goals through Islamic Values Environmental Responsibility and Technological Innovation.” Discover Sustainability 6(1): 1–24. doi:10.1007/s43621-025-01503-3.

Kraus, Sascha, and Sonia Dasí-rodríguez. 2020. “The Art of Crafting a Systematic Literature Review in Entrepreneurship Research.” International Entrepreneurship and Management Journal 16: 1023–42.

Mastercard-CrescentRating. (2024). Global Muslim Travel Index 2024. Mastercard-CrescentRating.

Mongeon, Philippe, and Adèle Paul-Hus. 2016. “The Journal Coverage of Web of Science and Scopus: A Comparative Analysis.” Scientometrics 106(1): 213–28. doi:10.1007/s11192-015-1765-5.

Musa, Siti Fatimahwati Pehin Dato, Wardah Hakimah Sumardi, and Rozaidah Idris. 2025. “The Halal Pharmaceutical Supply Chain Traceability System: Malaysia, Japan and Brunei Darussalam.” In The Halal Industry in Asia: Perspectives from Brunei Darussalam, Malaysia, Japan, Indonesia and China, Springer Nature Singapore, 371–87. doi:10.1007/978-981-96-0393-0.

Musthofa, Budiman Mahmud, Diaz Pranita, Mohamad Sattar Rasul, and Banu Muhammad Haidlir. 2023. “Institutional Dynamics of Halal Tourism Development In Indonesia and Malaysia.” Journal of ASEAN Studies 11(1): 21–41. doi:10.21512/jas.v11i1.9431.

Nurhayati, Immas, Syarifah Gustiawati, Rofiáh Rofiáh, Sri Pujiastuti, Isbandriyati Mutmainah, Bambang Hengky Rainanto, Sri Harini, and Endri Endri. 2025. “Community-Based Halal Tourism and Information Digitalization: Sustainable Tourism Analysis.” Tourism and Hospitality 6(3): 1–23. doi:10.3390/tourhosp6030148.

Page, Matthew J., Joanne E. McKenzie, Patrick M. Bossuyt, Isabelle Boutron, Tammy C. Hoffmann, Cynthia D. Mulrow, Larissa Shamseer, et al. 2022. “A Declaração PRISMA 2020: Diretriz Atualizada Para Relatar Revisões Sistemáticas.” Epidemiologia e Servicos de Saude 31(2): 1–12. doi:10.5123/S1679-49742022000200033.

Pew Research Center. (2024). The Future of World Religions: Population Growth Projections, 2010–2050. Pew Research Center.

Pranckutė, Raminta. 2021. “Web of Science (WoS) and Scopus: The Titans of Bibliographic Information in Today’s Academic World.” Publications 9(1): 1–59. doi:10.3390/publications9010012.

Rong-Da Liang, Austin. 2021. “Examining the Factors of Experiential Learning and Teaching Style: A Case Study of a Hospitality and Tourism Program.” Journal of Hospitality, Leisure, Sport and Tourism Education 29: 1–11. doi:10.1016/j.jhlste.2021.100332.

Sebby, Angela G, and Carroll Brown. 2020. “Experiential Learning in Hospitality Management Curriculum: Case Study in Rural Southeast U.S.” Research in Higher Education Journal 38: 1–10.

Snyder, Hannah. 2019. “Literature Review as a Research Methodology: An Overview and Guidelines.” Journal of Business Research 104: 333–39. doi:10.1016/j.jbusres.2019.07.039.

Suaidi, Suaidi, Rehana Anjum, Muhamad Nasrudin, Maksum Maksum, and Sriyati Dwi Astuti. 2025. “Halal Food Development in Bali: Dynamics of Muslim Beliefs, State Regulations, and Local Culture.” Al-Ahkam 35(1): 147–78. doi:10.21580/ahkam.2025.35.1.25732.

Sulaiman, Nor Surilawana, and Norkhairiah Hashim. 2023. “Prospects of Halal Green Tourism in Brunei Darussalam.” KnE Social Sciences 2023: 999–1012. doi:10.18502/kss.v8i18.14307.

Sulong, Zunaidah, Mohammad Ashraful Ferdous Chowdhury, Mohammad Abdullah, and C. Michael Hall. 2024. “Constructing Sustainable Halal Tourism Composite Performance Index for the Global Halal Tourism Industry.” Grou 12(2): 1–33.

Thomas, James, and Angela Harden. 2008. “Methods for the Thematic Synthesis of Qualitative Research in Systematic Reviews.” BMC Medical Research Methodology 8: 1–10. doi:10.1186/1471-2288-8-45.

United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. United Nations.

UNWTO. (2020). Sustainable Development Goals and Tourism. World Tourism Organization.

Vargas-Sánchez, Alfonso, and María Moral. 2017. “Halal Tourism: A Review of the State of the Art.” In International Conference on Tourism Dynamics and Trends, , 1–11.

Zhang, Juan, Qi Yu, Fashan Zheng, Chao Long, Zuxun Lu, and Zhiguang Duan. 2015. “Comparing Keywords Plus of WOS and Author Keywords: A Case Study of Patient Adherence Research Juan.” Journal of the American Society for Information Science and Technology 64: 967–72. doi:10.1002/asi.