A Mapping Halal Tourism Management Research: Text Mining using NVivo
Main Article Content
Abstract
Purpose: This study aims to identify and map the research related to the current development of Halal Tourism Management research.
Method: The method used is qualitative by using literature studies from various published articles indexed by Scopus for the period 1997-2022 which were collected on May 11, 2022. The data were processed with Microsoft Excel 16 and analyzed using Nvivo 12 Plus software to perform coding and classification automatically.
Results: The results show that there is a fluctuating improvement in halal tourism management during the 25-year observation period. There are 3 interesting things in the discussion of halal tourism management. First, halal is a basic reference in the development of tourism objects and halal tourism management. Second, tourists as a challenge in the halal tourism management system. Third, is the development of sustainable halal tourism industry.
Contribution: This research formulates a strategy for the development of halal tourism management. This strategy focuses on halal tourism objects, marketing, and institutions. This research can be used as an additional study related to the Halal Tourism sector and has the potential to be developed.
Downloads
Article Details
References
Aisyiyah, I. N. (2021). Pariwisata Halal Sebagaiinstrumen Diplomas1 Pubiik Jepang Untuk Menarik Wisatawan Muslimmalaysia Ke Jepang Tahun 2013-2019. FISIP UNPAS.
Albayan, A. (2019). Pengembangan Desa Wisata Berbasis Ekonomi Syariah Dalam Meningkatkan Penghasilan Masyarakat. Mutawasith: Jurnal Hukum Islam, 2, No.2, 180–187.
Amalia, F. A., Gunawan, A. I., & Wibisono, N. (2021). Citra Destinasi Wisata Halal di Jepang: Wisatawan Dan Non-Wisatawan Muslim Dari Indonesia. Jurnal Bisnis Dan Kewirausahaan, 17(1), 1–10.
Amina, S. (2019). Strategi Pemerintah Korea Selatan Melalui Korean Wave Dalam Meningkatkan Kunjungan Wisatawan Indonesia (2010-2017). Universitas Airlangga.
Anugrah, C. S. (2018). Perancangan Aplikasi Wisata Halal Berbasis Android Menggunakan Metode Geolocation And Haversine Formula Menuju Jombang Halal Smart City. Dinar: Jurnal Ekonomi Dan Keuangan Islam.
Arifiyatti, M. F. (2020). Wisata Halal Trend Baru Industri Pariwisata Korea Selatan. Al-Muaddib: Jurnal Ilmu-Ilmu Sosial dan Keislaman.
Battour, M., Ismail, M. N., Battor, M., & Awais, M. (2017). Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia. Current Issues in Tourism, 20(1), 50–67. https://doi.org/10.1080/13683500.2014.965
Battour, M, & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150– 154. Tourism Management Perspectives, 19, 150– 154. https://doi.org/10.1016/j.tmp.2015.12.008
Battour, Mohamed, & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Bogan, E., & Sarusik, M. (2019). Halal tourism: Conceptual and practical challenges. Journal of Islamic Marketing, 10(1), 87–96.
Brahmantya, A. (2021). Strategi Dan Kebijakan Pemerintah Korea Selatan Dalam Meningkatkan Industri Pariwisata Halal (2015-2020). etd.umy.ac.id.
CrescentRating. (2019). CrescentRating: World’s Leading Authority on Halal Travel. https://www.crescentrating.com
El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/https://doi.org/10.1016/j.tmp.2015.12.013
Erni, P., & Indun, R. (2021). Sertifikasi Produk Halal Di Jepang Sebagai Bagian Dari Strategi Ekonomi Pemerintahan SHINZO ABE.
Fatkhullah, M. (2021). Agama , Takhayul dan Kearifan Lokal dalam Upaya Pengembangan Masyarakat Berbasis Pariwisata. Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, I(1), 35–46. http://ejournal.iain-tulungagung.ac.id/index.php/arrehla
Firstantin, T. A. R. G., & Hasanah, U. (2021). Perkembangan Wisata Halal di Korea Selatan (Studi Kasus Perspektif Masyarakat Indonesia di Korea Selatan). Jurnal Master Pariwisata (JUMPA), 259–277.
Fitrianingrum, A., & Aruny, F. D. (2021). Anal?s?s Pengaruh Att?tude Toward Halal Food Sebaga? Var?abel Med?as? Terhadap Pener?maan Makanan Halal Instan Jepang D? Kota Batam. CoMBInES-Conference on Management, Business, Innovation, Eduaction and Social Sciences.
Habib, M. A. F. (2021). Kajian Teoritis Pemberdayaan Masyarakat dan Ekonomi Kreatif. Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 1(2), 106–134. http://ejournal.iain-tulungagung.ac.id/index.php/arrehla/index
Huang, C.-H., Lu, S.-M., & Hsu, N.-Y. (2020). Understanding Global Foof Surplus and Food Waste to Trackle Economic and Environmental Sustainability. Sustainability, 12(7), 2892.
Ikhsan, K. (2017). Strategi Pemerintah Jepang Dalam Mengembangkan Industri Pariwisata Halal Di Jepang. repository.unsada.ac.id.
Ilham, I., Alfitri, A., & Tamsyah, I. (2021). Peluang Dan Tantangan Indonesia Dalam Perdagangan Global Industri Makanan Halal. repository.unsri.ac.id.
Ismaeel, M., & Blaim, K. (2012). Toward applied Islamic business ethics: responsible halal business. Journal of Management Development, 31(10), 1090–1100. https://doi.org/10.1108/02621711211281889
Joan C Henderson. (2016). Halal Food, Certification and Halal Tourism: Insight from Malaysia and Singapore. Tourism Management Perspectives, 19(2211–9736), 160–164.
Karjaya, L. P. (2020). Implementasi Konsep Halal Tourism Dan Konvensional Thailand Dalam Meningkatkan Foreign Direct Investment di Nusa Tenggara Barat. Indonesian Journal of Peace and Security Studies (IJPSS), 2(1), 63–89.
Khan, F., & Callanan, M. (2017). The “Halalification” of tourism. Journal of Islamic Marketing, 8(4), 558–577.
Kumalasari, F. et al. (2019). Persepsi, Sikap dan Minat Pariwisata Halal Di Daerah Istimewa Yogyakarta. Journal of IslamicEconomic Finance and Banking, 2(2), 152.
Kusumaningtyas, M., & Lestari, S. (2020). Model pengembangan makanan dan pariwisata halal di Indonesia. Media Mahardhika.
Lourens, M. (2007). Route tourism: a roadmap for successful destinations and local economic development. Development Southern Africa, 24(3), 475–490. https://doi.org/10.1080/03768350701445574
Maria, B. R. D. (2021). Program Kerjasama Indonesia, Malaysia, Thailand–Growth Triangle Terkait Perkembangan Wisata Halal Di Indonesia Periode 2017-2018. Moestopo Journal of International Relations, 1(2), 137–148.
Moretti, F., Vliet, L. van, Bensing, J., Deledda, G., Mazzi, M., Rimondini, M., Zimmerman, C., & Fletcher, I. (2011). A Standardized Approach to Qualitative Content Analysis of Focus Discussions from Different Countries. Patient Education and Counseling, 8(3), 420–428.
Murti, S. N. U. R. L. E. K. A. (2022). Halal Tourism Sebagai Strategi Jepang Dalam Meningkatkan
Perekonomian Tahun 2013-2020. Universitas Muhammadiyah Yogyakarta.
Muttalib, A. (2019). Peranan Biro Perjalanan Wisata Dalam MengembangkanWisata Halal Di Lombok Tengah Dan Lombok Barat. Jurnal Econetica: Jurnal Ilmu Sosial, Ekonomi, Dan Bisnis, 1(1), 49–66.
Nugroho, L., Utami, W., & Doktoralina, C. M. (2019). Ekosistem Bisnis Wisata Halal dalam Perspektif Maqasid Syariah (Halal Tourism Business Ecosystem in the Maqasid Syariah Perspective). Perisai.
Poetri, T. R. L. (2019). Implementasi Pengembangan Halal tourism di Korea Selatan. repository.unair.ac.id.
Putriana, R. (2019). Analisis Masyarakat Muslim dan Non Muslim Terhadap Kesiapan Destinasi Wisata Syariah di Kota Pekan Baru dan Padang. Jurnal Al-Iqtishad, Edisi 15, 2, 222.
Qital, S. Al, Sunarya, S. L., & Rusydiana, A. S. (2022). Manajemen Pariwisata Halal. Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 2(2), 140–157. https://doi.org/10.21274/ar-rehla.v2i2.5919
Rachmiatie, A., Fitria, R., Suryadi, K., & Ceha, R. (2020). Strategi Komunikasi Pariwisata Halal Studi Kasus Implementasi Halal Hotel di Indonesia dan Thailand. Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, 4(1), 56–74.
Ratnasari, R. T., Gunawan, S., Mawardi, I., & Kirana, K. C. (2021). Emotional experience on behavioral intention for halal tourism. Journal of Islamic Marketing, 12(4), 864–881. https://doi.org/10.1108/JIMA-12-2019-0256
Satriana, E. D., & Faridah, H. D. (2018). Wisata halal: perkembangan, peluang, dan tantangan. Journal of Halal Product and Research (JHPR), 01(02), 32–43.
Secinaro, S., & Calandra, D. (2020). Halal food: structured literature review and research agenda. British Food Journal, 123(1), 225–243. https://doi.org/10.1108/BFJ-03-2020-0234
Setyaningsih, R. P. (2022). Isu Halal Internasional dan Regional. Jurnal Kajian Wilayah, 12(1), 121–134.
Silvia, T., Nisyak, H., & Rivai, F. (2022). Strategi Pemerintah Thailand Dalam Meningkatkan Kunjungan Wisatawan Muslim Melalui Penerapan Konsep Wisata Halal. Sriwijaya University.
Soewarno, N., Tjahjadi, B., & Fitriyah, M. (2021). The role of corporate social responsibility on the relationship of competitive pressure and business performance of batik industry in Central Java, Indonesia. The Journal of Asian Finance, Economics and Business, 8(1), 863-871.
Sugiyono, M. P. P. (2007). Pendekatan Kuantitatif. Kualitatif, Dan R&D, Bandung: Alfabeta.
Ulvita, N. Z. A. (2021). Pandangan Masyarakat Jepang Di Wilayah Kansai Terhadap Islam Dan Wisata Halal Di Jepang. Universitas Airlangga.
Wahidati, L., & Sarinastiti, E. N. (2018). Perkembangan Wisata Halal di Jepang. Jurnal Gama Societa.
World_Travel_and_Tourism_Council. (2018). Travel & Tourism Economic Impact 2018. https://www.wttc.org/-/media/files/reports/economic-impact- research/regions-2018/world2018.pdf
Yasmin, G. (2021). Strategi Komunikasi Pemasaran Terpadu Pada Restoran Halal Rindu Kampung Di Sasang Busan Korea Selatan.
Yessy, H. (2017). Potensi Industri Halal Dalam Menarik Wisatawan Muslim Mancanegara Di Jepang. Seminar Hasil Penelitian Semester Ganjil 2016.
Yuristia, A. H. (2019). Alasan Pemerintah Thailand Mengadopsi Kebijakan Pariwisata Halal. University of Muhammadiyah Malang.
Yusuf, M. Y., Djakfar, I., Isnaliana, & Maulana, H. (2021). Halal Tourism to Promote Community’s Economic Growth: A Model for Aceh, Indonesia. Pertanika Journal of Social Sciences and Humanities, 29(4), 2869–2891. https://doi.org/10.47836/pjssh.29.4.42
Zakaria, N., & Abdul-Talib, S. N. (2010). Applying Islamic Market-Oriented Cultural Model to Sensitize Startegies towards Global Customers, Competitors, and Environment. Journal of Islamic Marketing, 1(1), 51–62.