Economic Impact of Halal Tourism in non-Muslim Majority Countries: A Comparative Analysis of Singapore, Thailand, and the UK
DOI:
https://doi.org/10.20414/jed.v6i3.11020Keywords:
halal tourism, comparative study, economic impactAbstract
Purpose: This study examines the economic contribution of halal tourism to the Gross Domestic Product (GDP) of Singapore, Thailand, and the United Kingdom, highlighting the significance of this market segment in non-Muslim majority countries.
Method: Employing a quantitative research approach, the study utilizes multiple regression analysis to investigate the relationship between halal tourism variables (tourist expenditure, tourist arrivals, and policy implementation) and GDP. Data were collected from national tourism boards, government statistics, and relevant reports, with separate analyses conducted for each country to ensure a nuanced understanding.
Result: The findings reveal a significant positive impact of halal tourism on GDP in all three countries. In Singapore, tourist expenditure and arrivals, supported by robust halal-friendly policies, substantially contribute to economic growth. Thailand shows similar positive effects, with significant contributions from tourist expenditure and policy implementation. The United Kingdom also benefits economically from halal tourism, particularly through increased tourist expenditure and the implementation of Muslim-friendly policies.
Practical Implications for Economic Growth and Development: The study indicates that non-Muslim majority countries like Singapore, Thailand, and the United Kingdom can enhance their GDP by actively promoting and supporting halal tourism through targeted policies and infrastructure that cater to Muslim travelers.
Downloads
References
Aji, H. M., Muslichah, I., & Seftyono, C. (2021). The Determinants of Muslim Travellers’ Intention to Visit Non-Islamic Countries: A Halal Tourism Implication. Journal of Islamic Marketing, 12(8), 1553-1576. https://doi.org/10.1108/JIMA-03-2020-0075
Amsari, S., Amalia, A., Afandi, A., & Hayati, I. (2024, April). Analysis of the Impact of Halal Tourism on Increasing Economic Growth in North Sumatera, Indonesia. In Proceedings of the 3rd Economics and Business International Conference, EBIC 2022, 22 September 2022, Medan, North Sumatera, Indonesia. https://doi.org/10.4108/EAI.22-9-2022.2337414
Anggara, W. P. N. (2022). Globalization of Culture and Identity: Case Study of Halal Tourism Thailand as a Muslim-Friendly Tourist Destination. Journal of Halal Product and Research, 5(2), 72-78. https://doi.org/10.20473/jhpr.vol.5-issue.2.72-78
Arintyas, A. P. R. D. A., & Budiman, R. C. P. (2023). Halal Tourism Towards Equity Representation of Multicultural Identity and Human Development: A Case of Lombok, Indonesia. Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan, 7(2), 154-166. https://doi.org/10.34013/jk.v7i2.1246
Azizurrohman, M., Hartarto, R. B., Lin, Y. M., & Nahar, F. H. (2021). The Role of Foreign Tourists in Economic Growth: Evidence from Indonesia. Jurnal Ekonomi & Studi Pembangunan, 22(2), 313-322. https://doi.org/10.18196/jesp.v22i2.11591
Biancone, P. P., Secinaro, S., Radwan, M., & Kamal, M. (2019). Halal Tourism: An Opportunity for the Global Tourism Industry. Tourism Analysis, 24(3), 395-404. https://doi.org/10.3727/108354219X15511865533112
Hamid, M., Ng, S. I., Jo Ann, H. J. A., & Abd Rahman, A. A. R. (2023). How Memorable Is Halal Tourism in Japan and the United Kingdom? Electronic Journal of Applied Statistical Analysis, 16(1), 139-164. https://doi.org/10.1285/i20705948v16n1p139
Hartarto, R. B., & Azizurrohman, M. (2022). Does Halal Tourism Policy Attract More Tourists? Evidence from Indonesia. Journal of Economic Cooperation and Development, 43(3), 145-162. https://jecd.sesric.org/pdf.php?file=ART21080902-2.pdf
Henderson, J. C. (2016). Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160-164. https://doi.org/10.1016/j.tmp.2015.12.006
Hsu, C. H., & Huang, S. S. (2016). Reconfiguring Chinese Cultural Values and Their Tourism Implications. Tourism Management, 54, 230-242. https://doi.org/10.1016/j.tourman.2015.11.011
Mohsin, A., Rodrigues, H., Penela, D., & Luz, A. (2024). Is Halal Tourism Taking Off in OIC and Non-OIC Countries? A Systematic Study of Published Research. Journal of Islamic Marketing, 15(4), 990-1012. https://doi.org/10.1108/JIMA-03-2023-0077
Nasution, D. Z., Mustika, A., & Arafah, W. (2022). Singapore Image as a Muslim-Friendly Destination. International Journal of Innovative Science and Research Technology, 7, 617-622. https://doi.org/10.5281/zenodo.6406739
Putri, T. S., & Wakhid, M. (2023). The Influence of Halal Tourism on Indonesia’s Economic Growth. Jurnal Pariwisata Nusantara (JUWITA), 2(1), 32-41. https://doi.org/10.20414/juwita.v2i1.6988
Ratnasari, R. T., Gunawan, S., Possumah, B. T., Rusmita, S. A., Widiastuti, T., & Herianingrum, S. (2019). Halal Food Certification for Improving the Competitiveness of Small and Medium Enterprises. Opcion, 35(22s), 510-525. https://doi.org/10.18502/kss.v3i13.4266
Ryan, C., & Huang, S. S. (Eds.). (2013). Tourism in China: Destinations, Planning and Experiences (Vol. 59). Channel View Publications.
Sholehuddin, M. S., Munjin, M., & Adinugraha, H. H. (2021). Islamic Tradition and Religious Culture in Halal Tourism: Empirical Evidence from Indonesia. IBDA: Jurnal Kajian Islam Dan Budaya, 19(1), 79-100. https://doi.org/10.24090/ibda.v19i1.4470
Suseno, B., Sutisna, S., Hidayat, S., & Basrowi, B. (2023). Halal Supply Chain and Halal Tourism Industry in Forming Economic Growth. Uncertain Supply Chain Management, 11(4), 1433-1440. https://doi.org/10.5267/j.uscm.2023.8.003
Tan, C. H., & Lee, S. N. (2022). The Impact of International Tourist Arrivals on Economic Growth Under Dengue Fever Risk in Malaysia. Journal of Economics and Sustainability (JES), 4(2), 27-39. https://doi.org/10.32890/jes2022.4.2.3
Tangvitoontham, N., & Sattayanuwat, W. (2022). Factors Influencing Muslim Tourists’ Decision Making on Choosing a Destination: Case Study of Muslim Tourists from Organization of Islamic Cooperation. Journal of Tourism and Development, 39, 227-240. https://doi.org/10.34624/rtd.v39i0.30348
Thamrin, K. O. M., Murdy, S., & Alexander, M. (2022, June). Halal Tourism in Non-Muslim Destinations: The Role of Service Inclusion in Creating a Positive Destination Image. In 12th SERVSIG 2022: Reconnect, Rejuvenate, Reshape. https://pureportal.strath.ac.uk/en/publications/halal-tourism-in-non-muslim-destinations-the-role-of-service-incl/fingerprints/
Toh, R. S., Khan, H., & Ng, F. T. C. (1997). Prospects for the Tourism and Hotel Industry in Singapore: A Regression Model. Cornell Hotel and Restaurant Administration Quarterly, 38(5), 80-87. https://doi.org/10.1177/001088049703800539
Vada, S., Prentice, C., & Hsiao, A. (2019). The Influence of Tourism Experience and Well-Being on Place Attachment. Journal of Retailing and Consumer Services, 47, 322-330. https://doi.org/10.1016/j.jretconser.2018.12.007
Wijaya, L. H., & Sholeh, M. (2020). The Impact of Halal Tourism on Regional Economic Growth in Lombok, West Nusa Tenggara, Indonesia. Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 12(2), 303-318. https://doi.org/10.15408/aiq.v12i2.15127
Yakin, A. (2020). Halal Tourism Marketing Strategies on Authentic Lombok Culture: A Preliminary Analysis. Cordova Journal Language and Culture Studies, 10(2), 185-207. https://doi.org/10.20414/cordova.v10i2.2900
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Muhammad Azizurrohman, Sri Budi Cantika Yuli, Supiandi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.












