Halal cosmetics and consumer behavior: Insight from Millennials

Authors

  • Febrina Mahliza Universitas Mercu Buana, Indonesia
  • Prita Prasetya Universitas Prasetiya Mulya, Indonesia

DOI:

https://doi.org/10.20414/jed.v6i1.8802

Keywords:

behavior, halal cosmetics, halal certification, halal awareness, trust

Abstract

Purpose — This study aims to analyze the consumption behavior of halal cosmetic products, focusing on factors such as halal certification, trust, and awareness of halal practices.
Method — The population for this research comprises residents of Jakarta who fall within the millennial generation category (born between 1980-2000). The research sample size will consist of 170 respondents selected through purposive sampling techniques. Data collection will be conducted through questionnaires, and the analysis will be performed using the Partial Least Square (PLS) analysis method.
Result — Based on the study's findings, it can be concluded that halal certification has a positive and significant impact on both halal trust and awareness. Additionally, trust exhibits a positive and significant influence on the consumption of halal products, indicating that higher consumer trust is associated with increased consumer behavior in consuming halal cosmetic products. However, it was observed that halal awareness does not significantly affect consumption behavior. This implies that an increase in halal awareness does not necessarily correspond to a higher likelihood of consuming halal cosmetic products.
Novelty   The unique contribution of this research lies in its focused analysis of the consumption behavior associated with halal products. This study builds upon previous research by delving into specific variables that impact behavior, particularly within the context of halal cosmetic products.

Downloads

Download data is not yet available.

References

Adiba, E. M. (2019). Consumer Purchasing Behavior of Halal Cosmetics: A Study on Generations X and Y. Journal of Islamic Monetary Economics and Finance, 5(1), 169–192. https://doi.org/10.21533/isjss.v2i1.52

Ajzen, I. (1991). The Theory of Planned Behavior Organizational Behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T

Al-Mazeedi, H. M., Regenstein, J. M., & Riaz, M. N. (2013). The issue of undeclared ingredients in halal and kosher food production: A focus on processing aids. Comprehensive Reviews in Food Science and Food Safety, 12(2), 228–233. https://doi.org/10.1111/1541-4337.12002

Ambali, A. R., & Bakar, A. N. (2013). Hal?l food and products in Malaysia: People’s awareness and policy implications. Intellectual Discourse, 21(1), 7–32. https://journals.iium.edu.my/intdiscourse/index.php/id/article/view/504

Ambali, A. R., & Bakar, N. A. (2014). People’s Awareness on Halal Foods and Products?: Potential Issues for Policy-Makers. Procedia - Social and Behavioral Sciences, 121(2014), 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104

Armitage, C. J., & Conner, M. (2000). Social cognition models and health behaviour: A structured review. Psychology and Health, 15(2), 173–189. https://doi.org/10.1080/08870440008400299

Astuti, Y., & Asih, D. (2021). Country of Origin, Religiosity and Halal Awareness: A Case Study of Purchase Intention of Korean Food. Journal of Asian Finance, Economics and Business, 8(4), 0413–0421. https://doi.org/10.13106/jafeb.2021.vol8.no4.0413

Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997

Bakar, A. E., Rosslee, N. N., Ariff, A. M. M., Othman, M., & Hashim, P. (2017). Consumers ’ Trust and Values Towards Halal Cosmetics and Personal Care Products. Malaysian Journal of Consumer and Family Economics, 21–35. http://www.majcafe.com/2018/07/30/vol-20-2017-edition-2/

Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813

Bianchi, C., & Andrews, L. (2012). Risk, trust, and consumer online purchasing behaviour: A Chilean perspective. International Marketing Review, 29(3), 253–275. https://doi.org/10.1108/02651331211229750

Dinar Standard. (2020). State of the Global Islamic Economy Report 2020/21 Thriving in Uncertainty. In Dinar Standard.

Erkmen, E., & Hancer, M. (2019). Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes. International Journal of Contemporary Hospitality Management, 31(3), 1469–1487. https://doi.org/10.1108/IJCHM-08-2017-0516

Faidah, M. (2017). Sertifikasi halal di Indonesia dari civil society menuju relasi kuasa antara negara dan agama. ISLAMICA: Jurnal Studi Keislaman, 11(2), 450–476. https://doi.org/10.15642/islamica.2017.11.2.449-476

Faturohman, I. (2019). Faktor yang Mempengaruhi Minat Beli terhadap Makanan Halal. Studi pada Konsumen Muslim di Indonesia. Prosiding Industrial Research Workshop and National Seminar, 10(1), 882–893. https://doi.org/10.35313/irwns.v10i1.1525

Ferdinand, A. (2014). Metode Penelitian Manajemen. Pedoman Penelitian untuk Penulisan Skripsi, Tesis dan Disertasi Ilmu Manajemen (5th ed.). Undip Press.

Fitria, M. R., Aji, H., & Heryawan, A. Y. (2019). The Effect of Halal Awareness, Halal Certification and Halal Marketing Toward Halal Purchase Intention of Fast Food Among Muslim Millenials Generation. Russian Journal of Agricultural and Socio-Economic Sciences, 90(6), 76–83. https://doi.org/10.18551/rjoas.2019-06.11

Gabriella, S., & Kurniawati. (2021). Anteseden Halal Purchase Behavior. Benefit: Jurnal Manajemen Dan Bisnis, 6(2), 25–49.

Ghozali, I., & Latan, H. (2015). Partial Least Square, Konsep Teknik, dan Aplikasi menggunakan program SmartPLS 3.0 untuk Penelitian Empiris. Undip Press.

Handriana, T., Yulianti, P., Kurniawati, M., Arina, N. A., Aisyah, R. A., Ayu Aryani, M. G., & Wandira, R. K. (2020). Purchase behavior of millennial female generation on Halal cosmetic products. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-11-2019-0235

Hussain, I., Rahman, S. U., Zaheer, A., & Saleem, S. (2016). Integrating factors influencing consumers’ halal products purchase: Application of theory of reasoned action. Journal of International Food and Agribusiness Marketing, 28(1), 35–58. https://doi.org/10.1080/08974438.2015.1006973

Indonesian Ministry of National Development Planning. (2019). The Indonesia Masterplan of Sharia Economy 2019-2024.

Ishaq, & Prayoga, A. (2017). Kesadaran Halal dalam Minat Beli Produk Kue yang Belum Bersertifikat Halal. Prosiding Seminar Nasional Halal Awareness 2017, November, 1–7. http://dx.doi.org/10.13140/RG.2.2.30758.68162

Islam, T., & Chandrasekaran, U. (2015). Halal Marketing Growing Pie. International Journal of Management Research and Review, 2(12), 3938–3948. https://www.proquest.com/openview/77e27337d9a7fa55c8ca5d942feb2ace/1?pq-origsite=gscholar&cbl=2028922

Ismail, I., Azlina, N., Abdullah, N., Ya, S., Zain, R. S., Asyikin, N., Noor, M., Abdullah, N., & Zain, S. (2019). Halal Kopitiam Choices Among Young Muslim Consumers in Northern Region of Peninsular. 13–21. http://www.jised.com/PDF/JISED-2019-21-06-02.pdf

Izzudin, A. (2018). Pengaruh Label Halal, Kesadaran Halal Dan Bahan Makanan Terhadap Minat Beli Makanan Kuliner. Penelitian Ipteks, 3(2), 100–114.

Jean-Pierre, L.-M., & Porral, C. C. (2016). Food private label brands: the role of consumer trust on loyalty and purchase intention. British Food Journal, 12(4), 564–578. http://dx.doi.org/10.1108/bfj-08-2015-0299

Kamila, E. F. (2020). Peran Industri Halal Dalam Mengdongkrak Pertumbuhan Ekonomi Indonesia Di Era New Normal. LIKUID: Jurnal Ekonomi Industri Halal, 1(1). https://journal.uinsgd.ac.id/index.php/likuid/article/view/12731

Khan, M. I., & Haleem, A. (2016). Understanding “ Halal ” and “ Halal Certification & Accreditation System ” - A Brief Review. Saudi Journal of Business and Management Studies, 1(1), 32–42. https://saudijournals.com/media/articles/SJBMS-1132-42.pdf

Kotler, P., & Keller, K. L. (2016). Marketing Management (15th Ed). Pearson Education.

Kurniawati, D. A., & Savitri, H. (2019). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2), 522–546. https://doi.org/10.1108/JIMA-10-2017-0104

Mangkarto, M. (2005). Sertifikat halal dan pengaruhnya terhadap Kepercayaan Konsumen pada Restoran (Studi Kasus Restoran Kentucky Fried Chicken Cabang Manado). Jurnal Ilmiah Al-Syir’ah, 3(2). https://journal.iain-manado.ac.id/index.php/JIS/article/view/339

Muflih, M., & Juliana, J. (2020). Halal-labeled food shopping behavior?: the role of spirituality , image , trust , and satisfaction. https://doi.org/10.1108/JIMA-10-2019-0200

Nawi, N. M., & Nasir, N. I. M. (2014). Consumers’ Attitude Toward the Food Safety Certificate (FSC) in Malaysia. Journal of Food Products Marketing, 20(December), 140–150. https://doi.org/10.1080/10454446.2014.921879

Novagusda, F. N., & Deriawan. (2019). Pengaruh Pemberian Label Halal, Citra Merek dan Kualitas Multivitamin terhadap Minat Pembelian Konsumen dengan Tingkat Kepercayaan sebagai Variabel Intervening (Studi Kasus Produk Redoxon di Jabodetabek). Jimea-Jurnal Inovasi Manajemen Ekonomi Dan Akuntansi, 1(3), 344–359. https://journal.univpancasila.ac.id/index.php/jimea/article/view/1214

Oghazi, P., Karlsson, S., Hellström, D., & Hjort, K. (2018). Online purchase return policy leniency and purchase decision: Mediating role of consumer trust. Journal of Retailing and Consumer Services, 41(November 2017), 190–200. https://doi.org/10.1016/j.jretconser.2017.12.007

Omar, K. M., Kamariah, N., Mat, N., Imhemed, G. A., Mahdi, F., & Ali, A. (2012). The Direct Effects of Halal Product Actual Purchase Antecedents among the International Muslim Consumers. June, 87–92. https://doi.org/10.5923/j.economics.20120001.20

Pramintasari, T. R., & Fatmawati, I. (2017). Pengaruh Keyakinan Religius, Peran Sertifikasi Halal, Paparan Informasi, dan Alasan Kesehatan Terhadap Kesadaran Masyarakat Pada Produk Makanan Halal. Jurnal Manajemen Bisnis, 8(1), 734–766. https://journal.umy.ac.id/index.php/mb/article/view/3922

Rahman, A. A., Asrarhaghighi, E., & Rahman, S. A. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163. https://doi.org/10.1108/JIMA-09-2013-0068

Rahmawaty, A., & Rakhmawati, I. (2022). Repurchase Intention of Halal Cosmetic Product Among Muslim Consumers?: The Roles of Islamic Branding , Halal Awareness , and Trust. Iqtishadia: Jurnal Kajian Ekonomi Dan Bisnis Islam, 15(1), 1–20. https://journal.iainkudus.ac.id/index.php/IQTISHADIA/article/view/14668/pdf_1

Rajagopal, S., Ramanan, S., Visvanathan, R., & Satapathy, S. (2011). Halal certification: Implication for marketers in UAE. Journal of Islamic Marketing, 2(2), 138–153. https://doi.org/10.1108/17590831111139857

Razalli, M. R., Yusoff, R. Z., & Roslan, M. W. M. (2013). A framework of Halal certification practices for hotel industry. Asian Social Science, 9(11), 316–326. https://doi.org/10.5539/ass.v9n11p316

Saputra, S., & Noviani. (2022). Analysis of Consumer Attitude and Trust on The Purchase Intention to Buy Halal Cosmetics in Batam. The 2nd Conference on Management , Business, Innovation, Education, and Social Science (CoMBInES), 590–599. https://journal.uib.ac.id/index.php/combines/article/view/6684/2403

Sekaran, U., & Bougie, R. (2016). Research Methods for Business: A Skill-Building Approach (Seventh ed). John Wiley & Sons Ltd.

Septianti, W., Setyawati, I., & Permana, D. (2021). The Effect of Halal Products and Brand Image on Purchasing Decisions with Purchase Interest as Mediating Variables. European Journal of Business and Management, 6(6), 271–277. https://www.ejbmr.org/index.php/ejbmr/article/view/807

Setyaningsih, E. D., & Marwansyah, S. (2019). The Effect of Halal Certification and Halal Awareness through Interest in Decisions on Buying Halal Food Products. Syi`ar Iqtishadi?: Journal of Islamic Economics, Finance and Banking, 3(1), 64–79. https://doi.org/10.35448/jiec.v3i1.5515

Shamser, R. (2016). Store Image and Its Impact on Consumer Behavior. ELK Asia Pacific Journal of Marketing and Retail Management, 2(4). https://doi.org/10.16962/EAPJMRM/issn

Vizano, N. A., Khamaludin, K., & Fahlevi, M. (2021). The Effect of Halal Awareness on Purchase Intention of Halal Food: A Case Study in Indonesia. Journal of Asian Finance, Economics and Business, 8(4), 441–453. https://doi.org/10.13106/jafeb.2021.vol8.no4.0441

Warto, & Samsuri. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Journal of Islamic Economics and Banking, 2(1), 98–112.

Yusuf, E. W., Komaladewi, R., & Sudarma, Y. S. (2019). The Importance of Halal Product Label to Building Customer Trust. Jurnal Ekonomi Modernisasi, 15(1), 58–66. https://ejournal.unikama.ac.id/index.php/JEKO/article/download/2914/2194

Downloads

Published

2023-11-20